ช็อกโกแลตทอฟฟี่อังกฤษสูตรโกเมต์

I wasn't expecting the fleur de sel to pop like that—it cuts the sweetness just enough to make the whole bar dangerously easy to finish in one sitting. The toffee stays crunchy instead of turning sticky, which is rare. This is my new go-to when I want something that feels fancy but actually delivers

The toffee bits are the real standout here—crispy and buttery against that smooth milk chocolate. I just wish the bar were a bit thicker, since I finished it way faster than I wanted to.