Category: Cozedura
Pepitas de chocolate branco gourmet para confeitaria, um saco de pura possibilidade. O mesmo chocolate branco por detrás das nossas famosas barras, pronto para bolachas de chocolate branco e macadâmia, frutas mergulhadas e todas as sobremesas que merecem melhor. Sem glúten e infinitamente útil.
I used these in a batch of dipped strawberries and they melted smoothly without any weird grainy texture. The chips have a clean white chocolate flavor that's sweet but not cloying, and they made the dessert look a little more finished, too.
My macadamia cookies finally taste like the bakery ones I've been chasing — these chips hold their shape perfectly and melt into that rich, creamy sweetness without turning greasy. Even the leftover chips I snacked on straight from the bag were dangerously good.
I was a little nervous about baking with white chips since they can clump, but these melted down smooth as silk for my macadamia cookies. The texture is creamy and the sweetness is just right, not that waxy fake stuff. Bag's already half gone because I keep sneaking handfuls straight from it.
