Category: Sjokoladeplater
Engelsk toffee, fylt inn i en sjokoladebar. Vår håndlagde toffee, kjent som den beste i LA, blandet gjennom rik, kremet melkesjokolade med et dryss av fleur de sel. Syttifem år med konfektkunst i hver smøraktige, sprø bit. Toffee-sjokoladebaren, håndlaget i Los Angeles.
I wasn't expecting the fleur de sel to pop like that—it cuts the sweetness just enough to make the whole bar dangerously easy to finish in one sitting. The toffee stays crunchy instead of turning sticky, which is rare. This is my new go-to when I want something that feels fancy but actually delivers
The toffee bits are the real standout here—crispy and buttery against that smooth milk chocolate. I just wish the bar were a bit thicker, since I finished it way faster than I wanted to.
