Category: Baking
Gourmet hvit sjokolade bakepletter, en pose med rene muligheter. Den samme hvite sjokoladen som ligger bak våre berømte sjokoladeplater, klar for hvit sjokolade macadamianøtt-kjeks, fruktdypp og alle desserter som fortjener noe bedre. Glutenfri og uendelig anvendelig.
I used these in a batch of dipped strawberries and they melted smoothly without any weird grainy texture. The chips have a clean white chocolate flavor that's sweet but not cloying, and they made the dessert look a little more finished, too.
My macadamia cookies finally taste like the bakery ones I've been chasing — these chips hold their shape perfectly and melt into that rich, creamy sweetness without turning greasy. Even the leftover chips I snacked on straight from the bag were dangerously good.
I was a little nervous about baking with white chips since they can clump, but these melted down smooth as silk for my macadamia cookies. The texture is creamy and the sweetness is just right, not that waxy fake stuff. Bag's already half gone because I keep sneaking handfuls straight from it.
