Barretta al cioccolato con gelato al pistacchio

The first bite genuinely transported me—it's like the pistachio gelato I had in Positano, but in solid form. The salted chunks give it that perfect sweet-salty contrast, and the texture is so creamy it almost melts before you chew.

The salted pistachio chunks are generous and the creamy texture really does nail that gelato vibe, so I can't fault the flavor profile. That said, it’s sweeter than I’d like for something calling itself a decadent treat, and the bar melted a bit quickly on my counter. Good, but not the vacation I wa