Batangan Cokelat Scone dan Selai

The swirl of tart jam really does cut through the chocolate just like the description says, it's a proper teatime treat. I ate half the bar in one sitting without noticing because the buttery scone flavor is so comforting and rich.

The berry jam swirl is nicely done—tart enough to balance the sweet milk chocolate, and the scone bits give it a real baked-goods texture. Only wish the scone pieces were a bit more generous, but it’s a solid teatime treat.