Category: Chokoladebarer
Engelsk toffee, fyldt i en chokoladebar. Vores håndlavede toffee, kendt som den bedste i LA, foldet gennem rig cremet mælkechokolade med et drys fleur de sel. Femoghalvfjerds års konfekturehåndværk i hver smørblød, sprød bid. Toffee-chokoladebaren, håndlavet i Los Angeles.
I wasn't expecting the fleur de sel to pop like that—it cuts the sweetness just enough to make the whole bar dangerously easy to finish in one sitting. The toffee stays crunchy instead of turning sticky, which is rare. This is my new go-to when I want something that feels fancy but actually delivers
The toffee bits are the real standout here—crispy and buttery against that smooth milk chocolate. I just wish the bar were a bit thicker, since I finished it way faster than I wanted to.
